Chími Nu'am

di Sara Calvosa Olson (Autore)

Heyday, 2023

The first cookbook on Native Californian cuisine, a touchstone amid a growing interest and overall revitalization in Native foodways. The book is organized into seasons with both traditional and contemporary recipes, and it also contains a gathering guide and instructions on traditional harvest and preservation methods, setting it apart from a standard cookbook. Examples include an acorn guide and nettle dehydration techniques, as well as an equipment guide. Around 70 recipes in total including acorn miso, wild boar pozole, wildflower spring rolls, and pine pollen cacio e pepe. Absolutely for the audience that adores The Sioux Chef's Indigenous Kitchen by Sean Sherman. The entire book is written in context, and with deep concern for, land preservation and diet decolonization, which the author outlines in the book's introduction. There is a lot of interest and popularity in the subject of native plants, foods, and traditional healing practices. This book project also appeals to the public urgency for sustainability. Offers something for readers who are interested in foraging, cooking, or simply learning about California Indian culture.

• Autore: Sara Calvosa Olson
• Anno edizione: 2023
• Editore: Heyday
• Formato: EPUB3 con Adobe DRM
• Compatibilità: Tutti i dispositivi (eccetto Kindle)
• Layout: Reflowable
• EAN: 9781597146166

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