Chiudi

Aggiungi l'articolo in

Chiudi
Aggiunto

L’articolo è stato aggiunto alla lista dei desideri

Chiudi

Crea nuova lista

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking - Angela Hartnett - cover
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking - Angela Hartnett - 2
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking - Angela Hartnett - cover
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking - Angela Hartnett - 2
Dati e Statistiche
Wishlist Salvato in 0 liste dei desideri
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
Disponibilità in 5 giorni lavorativi
35,62 €
-5% 37,50 €
35,62 € 37,50 € -5%
Disp. in 5 gg lavorativi
Chiudi
Altri venditori
Prezzo e spese di spedizione
ibs
35,62 € Spedizione gratuita
disponibilità in 5 giorni lavorativi disponibilità in 5 giorni lavorativi
Info
Nuovo
Altri venditori
Prezzo e spese di spedizione
ibs
35,62 € Spedizione gratuita
disponibilità in 5 giorni lavorativi disponibilità in 5 giorni lavorativi
Info
Nuovo
Altri venditori
Prezzo e spese di spedizione
Chiudi

Tutti i formati ed edizioni

Chiudi
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking - Angela Hartnett - cover
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking - Angela Hartnett - 2

Descrizione


With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home. 'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay 'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review 'A delight' -- ***** Reader review 'A great book, written with passion' -- ***** Reader review 'I cook again and again from this book' -- ***** Reader review 'Enthralling' -- ***** Reader review *************************************************************************************************** Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike. But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
Leggi di più Leggi di meno

Dettagli

2007
Hardback
272 p.
Testo in English
255 x 198 mm
985 gr.
9780091910273
Chiudi
Aggiunto

L'articolo è stato aggiunto al carrello

Chiudi

Aggiungi l'articolo in

Chiudi
Aggiunto

L’articolo è stato aggiunto alla lista dei desideri

Chiudi

Crea nuova lista

Chiudi

Chiudi

Siamo spiacenti si è verificato un errore imprevisto, la preghiamo di riprovare.

Chiudi

Verrai avvisato via email sulle novità di Nome Autore